Make and share this Garlic Soup Wit Potato and Egg recipe from Food.com.
Author: eledhwen
Make and share this Tomato Soup With White Bean and Bacon recipe from Food.com.
Author: Kiki-kins
I had been going to this Mexican restaurant, "La Hacienda," forever. I always ordered the huge bowl of chicken soup. I was shocked to hear that they were closing the restaurant, so I had to make my own...
Author: kyle the whale
Make and share this Meatball-Tortellini Soup recipe from Food.com.
Author: Tiffaliff
Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com I'm not really big on the meat replacement products so sometimes I leave it out or...
Author: Mindelicious
We lost a member of our community who was so special to so many people. Her name was Jeri Allen. She was very community spirited and involved in our local government but spoke to anyone she met just like...
Author: HokiesMom
Easy recipe, modified from one I saw in a Penzey's catalog. Good way to use up leftover chicken, or that forgotten bag of egg noodles.
Author: BerrySweet
This has become a family staple for occasions when we are in the mood for a nice thin, light soup. Often I'll double the recipe.
Author: Axe1678
A much tastier alternative to cabbage soup, a Thai flavoured vegetarian soup to keep those winter chills away.
Author: Sudika
Make and share this Bean Soup With Spinach recipe from Food.com.
Author: halebale
Make and share this Tubettini Lentil Soup recipe from Food.com.
Author: wirkwoman1
This is a wonderful Italian soup that has been perfected over the years by my family (note that we are not Italian). It's easy, fresh and light. Just perfect for brunch.
Author: MizEmerilLagasse
This is an easy version of the homemade classic. I use the half of the meat from a cold deli rotisserie chicken. I usually get a little over 4 cups of meat total. Use half for this soup, and freeze half...
Author: muddydog
Threw this together with what I had on hand, but on a whim added a can of pork and beans. I thought it tasted pretty good, and made corn meal muffins to have with it. I put some soup bones in the crock...
Author: cookalot 2
Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original...
Author: Lumberjackie
Make and share this Autumn Vegetable Minestrone recipe from Food.com.
Author: mariposa13
Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves, so it's too long to go in my veg chiller drawer...
Author: RonaNZ
Not having any barley, I decided to try a recipe from my favourite soup cookbook. Against my usual practice, I added 1/2 tsp of salt to the soup pot. It does add to the flavour.
Author: cherber
I had been going to this Mexican restaurant, "La Hacienda," forever. I always ordered the huge bowl of chicken soup. I was shocked to hear that they were closing the restaurant, so I had to make my own...
Author: kyle the whale
Simple and elegant. I found this on one of my Mother's recipe cards. I'm not sure if she made it up or found it in a cookbook.
Author: Engrossed
Pho (pronounced "fuh") is a richly delicious herby beef broth served with thinly sliced beef, fresh herbs and vegetables. It takes a lot of time to make a broth this good.. but it's worth every minute....
Author: Wendelina
A quick and easy method to prepare a low sodium, single serving of the quintessential Hawai'ian comfort food. Ono! It broke da mouth. Note. An easy measure for the soup base is the use of a salad dressing...
Author: Snixsys B.
Make and share this Potato and Roasted Garlic Soup recipe from Food.com.
Author: Alison J.
This is something I adapted from my Better Homes & Gardens Cookbook. You can really put anything you want in there, and the taste is great. I made it last night using leftover turkey breast instead of...
Author: TexasKelly
Adapted from a Cooking Light recipe. "Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging...
Author: GirlyJu
This is my mom's recipe and the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times better the next day. (Reheat in a pan for best results.)
Author: Chef Acosta
This recipe is so much better the newer ones that use spice or dressing mixes!! Definitely use good quality, mild California chili powder. OPTIONAL: Serve with sliced avocados. Family Note: This is Mom-mom's...
Author: laurenpie
This is from galanga.com. which features recipes from Laos and Thailand. This specific recipe is from Laos.
Author: Studentchef
Make and share this Hamburger Barley Soup recipe from Food.com.
Author: Stephanie V
Make and share this Garden Vegetable Soup - Weight Watchers Friendly recipe from Food.com.
Author: Cole P.
I used to work for Buca di Beppo years ago; they served Italian Wedding Soup for special occasions. This is my version of it, and the best part--it's a cinch to make! (Wedding Soup is a very old, almost...
Author: Battle in Seattle
From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup.
Author: Miraklegirl
Make and share this Hamburger Barley Vegetable Soup recipe from Food.com.
Author: jqstout
Entered for safe-keeping, from Better Homes & Gardens' "Cook's Secrets: 62 Recipes You'll Want to Make Forever". If you have never tried fresh fennel, it is best in spring, as is asparagus. Fresh tomatoes...
Author: KateL
Wonderful way to use up that leftover chicken! Found this on A Taste of Thai web site and am posting as per requested. Update: 12/01/2009 made this yesterday and it definitely needs the red curry paste...
Author: Manami
I found this recipe by Mark Bittman for the New York Times in today's newspaper. It is a simple late summer or early fall recipe that requires no soup stock.
Author: blucoat
I made this as a filler for a Ketogenic (Low Carb Menu Plan). It makes a huge batch. I just have it whenever I need a little something. You can also add fish sauce, I did not as it is salty and I used...
Author: Cathie H.
This recipe is from the Company's Coming Diabetic cookbook. It is one of my favourite soups to make and everyone that tries it gives it the thumbs up. I usually add a couple more cups of water and a lot...
Author: MissChif
One of the chefs at my cafeteria makes this and I begged him for the recipe. Lots of ingredients, but worth it!
Author: Mrs.jami